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Contaminants and environmental technology
Contaminants – a key societal challenge
Industry, the environment and health
Environmental Contaminants
NB Oslofjord – testing nature-based solutions
NB Oslofjorden is trialling nature-based restoration measures with the aim of promoting marine life and improving the condition of the Oslofjord.
Water chemistry analysis
We do chemical analyses of inorganic substances.
HR
The HR department helps to ensure that NIVA is an attractive place to work and facilitates a positive, safe and stimulating working environment for staff and managers.
Finance
The Finance Section manages and monitors NIVA’s finances and contributes to sound financial management in projects and across the organisation as a whole.
Leadership and organization
Administrative support
Administrative Support provides services and support that help ensure an efficient and smooth working day for staff, visitors and partners at NIVA.
IT
The IT section develops, operates and manages digital solutions that enable NIVA to work securely, efficiently and in a way that is driven by expertise.
The Project Management Office
The Project Management Office manages and develops NIVA’s project process and helps to ensure high standards in project acquisition and implementation across the institute.
Communication
The Communications Section raises NIVA’s profile and makes research and knowledge available to public authorities, the business sector, the media and the general public.
Report on NIVA’s work to promote equality and combat discrimination
Marthe Torunn Solhaug Jenssen
Report according to the Transparency Act
Experimental Ocean and Coastal Ecosystem Accounts for Norwegian Municipalities (EOCEAN)
EOCEAN is combining innovative solutions for mapping coastal ecosystems and producing ecosystem accounts to help fill current knowledge gaps for coastal management in Norway.
EOCEAN project partners
PFAS in Agriculture: Risks and Mitigation (PFARM)
The PFARM project will study the risks that PFAS pose to Norwegian agriculture and food production by assessing levels, sources, and distribution, as well as uptake in crops and livestock.