Publications
Shows 10851 hit
Alkylphenol Metabolites in Fish Bile As Biomarkers of Exposure to Offshore Oil Industry Produced Water in Feral Fish
Jonny Beyer, Steinar Sanni, Magne Olav Sydnes, Grete Jonsson, Rolf Sundt
The Nordic Seas carbon budget: Sources, sinks, and uncertainties
Åke Emil Jeansson, Are Olsen, Tor Eldevik, Ingunn Skjelvan, Abdirahman Omar, Siv Kari Lauvset
Climate Change effects on marine arctic ecosystems
Ingrid H. Ellingsen, Dag Slagstad, Ole Jacob Broch, Paul Wassmann, Richard Bellerby
Climate change effects on marine Arctic ecosytems
Ingrid H. Ellingsen, Dag Slagstad, O.J. Broch, Paul Wassmann, Richard Bellerby
Global datasets for carbon, nutrient and oxygen biogeochemistry, hydrography, and plankton datasets from the Southern Ocean
Åke Emil Jeansson, Richard Bellerby
Forsuring truer havet
Richard Bellerby
Practical exercises on programs for the determination of the CO2 system MEECE summer school
Richard Bellerby
Climate and Ocean Change
Richard Bellerby, L. Bopp, Helge Drange
Ocean acidification
Richard Bellerby
Role of the seasonal cycle in coupling climate and carbon cycling in the Subantarctic Zone
P.M.S. Monteiro, Philip Boyd, Richard Bellerby
Sensitivity of the Arctic to Ocean Acidification from an observational, experimental and modeling perspective
Richard Bellerby, L.G. Anderson, K. Azetsu-Scott
Arctic ocean acidification the way forward
Richard Bellerby
Variation in particulate C and N isotope composition following iron fertilization in two successive phytoplankton communities in the Southern Ocean
Gry Mine Berg, Matthew M. Mills, Matt C. Long, Richard Bellerby, Volker Strass, Nicolas Savoye
Sensitivity of the Arctic from an observational, experimental and modeling perspective
Richard Bellerby
Ocean acidification: background, recent observations and future scenarios
Richard Bellerby
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander
Forhold mellom BaP og PAH4 i skjell og konsekvenser for gjeldende kostholdsråd i Norge. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester
Janneche Utne Skåre, Heidi Amlund, Augustine Arukwe, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Atferdsstudier og glimt fra forskning ved langtidsovervåkning - hubro og vånd i et kystlandskap uten mink
Ane Eriksen, Petter Wabakken, E. Dahl, Odd Reidar Fremming, Hege Gundersen, M. Bichsel
Risk assessment of the pesticide Envidor with the active substance spirodiclofen. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
SUCCESS: SUbsurface CO2 storage–Critical elements and superior strategy
Eyvind Aker, Tore Ingvald Bjørnarå, Alvar Braathen, Øyvind Brandvoll, Helge K. Dahle, Jan Martin Nordbotten