Publikasjoner
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Risk assessment of the biological plant protection product Serenade ASO, with the organism Bacillus subtilis QST 713. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Hubert Dirven, Tor Gjøen, Arne Tronsmo, Siamak Pour Yazdankhah, Edgar Rivedal
Re-assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Marit Låg, Hubert Dirven, Jan Ludvig Lyche, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad
Risk assessment of the pesticide Coragen 20 SC with the active substance chlorantraniliprole. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Marit Låg
Release of chitobiase as an indicator of potential molting disruption in juvenile Daphnia magna exposed to the ecdysone receptor agonist 20-hydroxyecdysone
You Song, Linn Mari Evenseth, Taisen Iguchi, Knut Erik Tollefsen
Vassdragskalking i Aust-Agder, Hedmark, Hordaland, Rogaland, Sogn og Fjordane og Vest-Agder. Datarapport - Vannkjemi 2013
Tomas Adler Blakseth, Gunnar Severinsen
Oppfølgende undersøkelse av sigevann i forbindelse med masseuttak ved Møretrømoen i Aust-Agder i 2011-2013
Helge Liltved
Rissa kommune - Beregninger for utslipp av kommunalt avløpsvann ved Kvithyll
Jarle Molvær, Henning Andre Urke
Proceedings of the 29th Task Force meeting of the ICP Waters Programme in Český Krumlov, Czech Republic 1st –3rd October, 2013
Heleen de Wit, Bente Margrethe Wathne, Jakub Hruska
Aquamonitor Surveillance and Information, functionality specification, version 1 and version 2? Year: 2014
Anne Bjørkenes Christiansen, Bente Margrethe Wathne, Roar Brænden, John Rune Selvik, Tore Høgåsen
Dose-dependent hepatic transcriptional responses in Atlantic salmon (Salmo salar) exposed to sublethal doses of gamma radiation
You Song, Brit Salbu, Hans-Christian Teien, Lene Sørlie Heier, Bjørn Olav Rosseland, Knut-Erik Tollefsen
Bottom RedOx Model (BROM) general description and application for seasonal anoxia simulations
Evgeny Yakushev, E.A. Protsenko, J. Bruggeman
Overvåking Vansjø/Morsa 2008-2009. Resultater fra overvåkingen i perioden oktober 2008 til oktober 2009
Eva Skarbøvik, Marianne Bechmann, Thomas Rohrlack, Sigrid Haande
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen
Overvåking morsa 2015-2016. Resultater fra overvåking av innsjøer, elver og bekker i perioden 1. november 2015 – 31. oktober 2016
Eva Skarbøvik, David Strand, Birger Skjelbred, Sigrid Haande, Marianne Bechmann
Mal for enhetlig innhenting av data om tiltaksgjennomføring i vannregion Glomma
Stein Turtumøygard, Marianne Bechmann, Line Johanne Barkved, Isabel Seifert
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen
Kartlegging av kroksjøer og flomdammer i Troms
Marit Mjelde, Tor Erik Eriksen, Hanne Edvardsen