Publikasjoner
Viser 1253 treff
Nettverk for biologisk mangfold i ferskvann – samlerapport 2010. Atna- og Vikedalsvassdragene
Odd Terje Sandlund, Terje Bongard, Pål Brettum, Anders Gravbrøt Finstad, Arne Fjellheim, Godtfred A. Halvorsen, Gunnar Halvorsen, Trygve H. Hesthagen, Atle Hindar, Katarzyna Papinska
Risk assessment of the biological plant protection product Turex 50 WG, with the organism Bacillus thuringiensis ssp. aizawai CG-91. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Hubert Dirven, Tor Gjøen, Arne Tronsmo, Siamak Pour Yazdankhah, Edgar Rivedal, Katrine Borgå, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Cyanobakterier og cyanotoksiner i norske drikkevannskilder. Vitenskapelig uttalelse fra faggruppen for forurensning, naturlige toksiner og medisinrester i Vitenskapskomiteen for mat og miljø
Ingunn Anita Samdal, Andreas Ballot, Nana Yaa Boahene, Gunnar Sundstøl Eriksen, Daniel Flø, Sigrid Haande, Camilla Svendsen, Heidi Amlund, Jonny Beyer, Anne Lise Brantsæter
From greening to browning: Catchment vegetation development and reduced S-deposition promote organic carbon load on decadal time scales in Nordic lakes
Anders Gravbrøt Finstad, Tom Andersen, Søren Larsen, Koji Tominaga, Stefan Blumentrath, Heleen A. de Wit, Hans Tømmervik, Dag Olav Hessen
Effekter av klimaendringer i ferskvann: analyser av nasjonale overvåkingsdata
Ann Kristin Schartau, Rolf David Vogt, Francesca Pilotto, Knut Andreas Eikland, Thomas Correll Jensen, Shuntaro Koizumi, Knut Marius Myrvold, Randi J. Saksgård, Susanne Claudia Schneider, Marianne Stave Sekkenes
Improved Environmental Status: 50 Years of Declining Fish Mercury Levels in Boreal and Subarctic Fennoscandia
Hans Fredrik Veiteberg Braaten, Staffan Åkerblom, Kimmo Kalevi Kahilainen, Martti Rask, Jussi Vuorenmaa, Jaakko Mannio, Tommi Malinen, Espen Lydersen, Amanda Poste, Per-Arne Amundsen
The One Ocean Expedition: Science and Sailing for the Ocean We Want
Geir Huse, Thierry Baussant, Meike Becker, Martin Biuw, Gunhild Bødtker, Jeremy Cook, Alessio Gomiero, Bjørn Einar Grøsvik, Nils Olav Handegard, Arne Johan Hestnes
Adverse Outcome Pathway (AOP) Coaching Program—how it functions and contributes to a more harmonized approach to AOP development and construction of AOP networks with regulatory utility
Shihori Tanabe, Tanja Burgdorf, Judy Choi, Nathalie Delrue, Stephen W Edwards, Julija Filipovska, Rex FitzGerald, Sabina Halappanavar, Virginia K Hench, Travis Karschnik
Regional impacts of warming on biodiversity and biomass in high latitude stream ecosystems across the Northern Hemisphere
Michelle C. Jackson, Nikolai Friberg, Luis Moliner Cachazo, David R. Clark, Petra Thea Mutinova, Eoin J. O’Gorman, Rebecca L. Kordas, Bruno Gallo, Doris E. Pichler, Yulia Bespalaya
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg, Tor Atle Mo
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Knut Helkås Dahl