Publikasjoner
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Presence, fate and effects of the intense sweetener sucralose in the aquatic environment
Knut-Erik Tollefsen, Luca Nizzetto, Duane B. Huggett
Environmental risk assessment of veterinary medicinal products intended for use in aquaculture in Europe: the need for developing a harmonised approach
Irene de la Casa-Resino, Michael T. Empl, Sara Villa, Boris Kolar, Julia Fabrega, Adam David Lillicrap
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane Kruse Fæste, Anders Ruus, Cathrine Thomsen, Heidi Amlund
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Risk assessment of the fungicide Bontima with the active substances cyprodinil and isopyrazam. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Risk assessment of the fungicide Talius with the active substances proquinazid. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen
Resultater fra overvåking av legemidler i avløpsvann fra et sykehus og gjennom et avløpsrenseanlegg – tilstedeværelse og miljørisiko, 2019-2022
Merete Grung, Christian Vogelsang, Carsten Ulrich Schwermer, Trine Christoffersen Helgerud, Heidi Johanne Espvik, Cecilie Raasok
Environmental monitoring and updated risk assessment with emphasis on PAH of the marine environment close to Elkem in Kristiansand in 2013
Kristoffer Næs, Jarle Håvardstun, Eivind Oug, Jonny Beyer, Torgeir Heggelund Bakke, Harald Heiaas
Berlin statement on legacy and emerging contaminants in polar regions
Ralf Ebinghaus, Elena Barbaro, Susan Bengtson Nash, Cristina de Avila, Cynthia A. De Wit, Valeria Dulio
Expert Assessment of Risks Posed by Climate Change and Anthropogenic Activities to Ecosystem Services in the Deep North Atlantic
Claire W Armstrong, Godwin K Vondolia, Naomi Foley, Lea-Anne Henry, Katherine Needham, Adriana M Ressurreição
De novo Development of a Quantitative Adverse Outcome Pathway (qAOP) Network for Ultraviolet B (UVB) Radiation Using Targeted Laboratory Tests and Automated Data Mining
You Song, Li Xie, YeonKyeong Lee, Knut Erik Tollefsen
Decay rate of virus and faecal indicator bacteria (FIB) in seawater and the concentration of FIBs in different wastewater systems
Fasil Ejigu Eregno, Ingun Tryland, Mette Myrmel, Aina Wennberg, Anastasiia Oliinyk, Mamata Khatri
AOP Report: Uncoupling of Oxidative Phosphorylation Leading to Growth Inhibition via Decreased Cell Proliferation
You Song, Daniel L. Villenueve
Environmental risks associated with contaminants of legacy and emerging concern at European aquaculture areas
Yann Aminot, Stephen J. Sayfritz, Kevin V Thomas, Lia Godinho, Elena Botteon, Federico Ferrari
Health and ecological risk assessment of emerging contaminants (pharmaceuticals, personal care products, and artificial sweeteners) in surface and groundwater (drinking water) in the Ganges River Basin, India
Brij Mohan Sharma, Jitka Bečanová, Martin Scheringer, Anežka Sharma, Girija K Bharat, Paul G Whitehead
Risk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Risk assessment of fish health and welfare in fresh water production systems for rainbow trout, brown trout and Arctic char. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Ulf Gøran Erikson, Dag Berge, Eirik Biering, Brit Hjeltnes, Espen Rimstad, Øivind Bergh
Risk assessment of contaminants in sewage sludge applied on Norwegian soils. Opinion of the Panel on Contaminants in the Norwegian Scientific Committee for Food Safety
Gunnar Sundstøl Eriksen, Carl Amundsen, Aksel Bernhoft, Trine Eggen, Kari Grave, Bent Halling-Sørensen
Risk assessment of Malakite with the active substances dithianon and pyrimethanil. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Merete Grung, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Jan Ludvig Lyche
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene