Publikasjoner
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Syv ting du bør kunne om havet
Johanna Bjånes Marcussen, Ellen Marie Krefting, Trine Bekkby, Elisabeth Ytteborg, Jan Henrik Sandberg, Geir Huse, Knut Tore Aurdal, Norith Habberstad Eckbo, Vegar Johansen, Karen Landmark
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen, Bjørnar Ytrehus, Angelika Agdestein, Paul Ragnar Berg, Anders Bryn
Fysiologiske egenskaper ved rogn, yngel og smolt
Sigurd Stefansson, Vilhelm Bjerknes, Pål Arne Bjørn, Grete Bæverfjord, R.Nigel Finn, Bengt Finstad, Sveinung Fivelstad, Sigurd O. Handeland, Anne Camilla Diesen Hosfeld, Torstein Kristensen
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser
Bente Ruyter, Nini Sissener, Esmail Lutfi Royo, Bjørg Kristine Hundal, Gerd Marit Berge, Brett Glencross, David Huyben, Tor Gjøen, Adriana Magalhaes Santos Andresen, Grete Bæverfjord
Beredskap til sjøs | Klassekampen
Johanna Bjånes Marcussen, Geir Huse, Elisabeth Ytteborg, Jan Henrik Sandberg, Trine Bekkby, Ellen Marie Krefting, Knut Tore Aurdal, Arild Sundfjord, Karen Landmark, Norith Habberstad Eckbo
Assessment of risk and risk-reducing measures related to the introduction and dispersal of the invasive alien carpet tunicate Didemnum vexillum in Norway.
Johanna Järnegren, Bjørn Gulliksen, Vivian Husa, Martin Malmstrøm, Eivind Oug, Paul Ragnar Berg, Anders Bryn, Sonya Rita Geange, Kjetil Hindar, Lars Robert Hole
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Bjørn Arild Hatteland, Jo Skeie Hermansen, Lawrence Richard Kirkendall, Claus Rasmussen, Kristin Opdal Seljetun, Markus A. K. Sydenham, Henning Sørum, Paul Ragnar Berg, Anders Bryn
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
Kjetil Hindar, Johanna Eva Bodin, Nur Duale, Anne-Marthe Ganes Jevnaker, Åse Helen Garseth, Martin Malmstrøm, Kristian Prydz, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Karl Friedrich Eckner
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe
Author Correction: A genomic catalog of Earth’s microbiomes (Nature Biotechnology, (2021), 39, 4, (499-509), 10.1038/s41587-020-0718-6)
S Nayfach, S Roux, R Seshadri, D Udwary, Neha Varghese, F Schulz, Dongying Wu, David Paez-Espino, I-Min Chen, Marcel Huntemann
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg, Tor Atle Mo