Publikasjoner
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Monitoring ocean acidification in Norwegian seas in 2020 / Havforsuringsovervåking i norske farvann i 2020
Ingunn Skjelvan, Elizabeth Marie Jones, Melissa Chierici, Helene Frigstad, Knut Yngve Børsheim, helene Hodal
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
Monitoring of microplastics in Danish marine waters using the Oslo-Kiel ferry as a ship-of-opportunity
Bert van Bavel, Amy Lusher, Pierre Franqois Jaccard, Svetlana Pakhomova, Cecilie Singdahl-Larsen, Jesper Harbo Andersen
High temperature injection in capillary high temperature liquid chromatography
Pål Molander, Espen Ommundsen, Tyge Greibrokk
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Screening programme 2016 - Selected compounds with relevance for EU regulation
Martin Schlabach, Bert van Bavel, Jose Antonio Baz Lomba, Anders Borgen, Eirik Fjeld, Anne Karine Halse
D5.3 Final Project Conference. YouCount.
Reidun Norvoll, Sara Noémie Plassnig
Monitoring ocean acidification in Norwegian seas in 2020
Ingunn Skjelvan, Elizabeth Marie Jones, Melissa Chierici, Helene Frigstad, Knut Yngve Børsheim, Helene Hodal Lødemel
Digital Data Help Explain Drivers of Angler Satisfaction: An Example from Southern Norway
Kurt Johansen, Esben Moland Olsen, Tormod Haraldstad, Robert Arlinghaus, Erik Höglund
Introduction: Lake Urmia – A Hypersaline Waterbody in a Drying Climate
Peygham Ghaffari, Evgeniy Yakushev
Observing and mapping marine ecosystems - next generation tools. Improving the efficiency of observation technologies to monitor the marine ecosystems and their biodiversity
Dimitry Van der Zande, Angel Borja, Hege Gundersen, Véronique Créach, Héloise Lavigne, Joppe Massant
Bygging av ny E6 Frya-Sjoa. Bunndyrundersøkelser for å dokumentere bekkers økologiske tilstand etter Vannforskriften før og etter anleggsarbeid
Markus Lindholm, Joanna Lynn Kemp, Karl Jan Aanes, Jonas Persson
Microplastics in Fish and Seafood Species
Amy Lusher, Garth A. Covernton
Light and temperature controls of aquatic plant photosynthesis downstream of a hydropower plant and the effect of plant removal
Benoît Olivier Laurent Demars, Susanne Claudia Schneider, Kirstine Thiemer, Peter Dörsch, Ulrich Pulg, Sebastian Franz Stranzl
Remote sensing methods for benthic mapping and monitoring
Kasper Hancke, Hege Gundersen, Mihailo Azhar, Peter A. U. Stæhr
Collection of ground-truth data and image annotation for drone mapping
Hege Gundersen, Kasper Hancke
Sino–Russian Cooperation in Arctic Maritime Development: Expectations and Contradictions
Arild Moe, Gørild Heggelund, Kathinka Fürst
Brown trout anadromy in the Anthropocene
Kate Louise Hawley, Thrond Oddvar Haugen, Nicola Barson, Torstein Kristensen
Quantitative analysis of the polar cod (Boreogadus saida) hepatic proteome highlights interconnected responses in cellular adaptation and defence mechanisms after dietary benzo[a]pyrene exposure
Odd André Karlsen, Josef Rasinger, Marianne Brattås, Knut-Erik Tollefsen, Anders Goksøyr, Jasmine Nahrgang
Stable isotope evidence for the bottom convective layer homogeneity in the Black Sea
Aleksander V. Dubinin, Elena O. Dubinina, Tatyana P. Demidova, Nataliya M. Kokryatskaya, Maria N. Rimskaya-Korsakova, Sofia A. Kosova