Publikasjoner
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Characterization of Rainbow Trout Hepatic 3D Spheroids for Next Generation Ecotoxicity Testing
Prem Chand, You Song, Tania Gomes, Maria Thérése Hultman
Impact of rainfall on bathing water quality – a case study of Fiskevollbukta, Inner Oslofjord, Norway
Marketa Bouchalova, Aina Charlotte Wennberg, Ingun Tryland
Parental stress-coping styles affect the behaviour of rainbow trout Oncorhynchus mykiss at early developmental stages
Erik Höglund, Hans Magnus Gjøen, Tom G. Pottinger, Øyvind Øverli
Effect of ocean acidification on growth and otolith condition of juvenile scup, Stenotomus chrysops
Dean M. Perry, Dylan H. Redman, James C. Widman Jr., Shannon Meseck, Andrew Luke King, Jose J. Pereira
Co-production of Ocean Acidification knowledge for adaptive co-management of the coastal zone
Halvor Dannevig, Grete K. Hovelsrud , Carlo Aall, Richard Bellerby
The impact of rainfall events on dissolved oxygen concentrations in a subtropical urban reservoir
Anqi Luo, Huihuang Chen, Xiaofei Gao, Laurence Carvalho, Hongteng Zhang, Jun Yang
Bayesian Calibration of an acidification model with application to risk assessment of acid deposition
Ragnar Bang Huseby, Gudmund Høst, Thorjørn Larssen, David Hirst, Jack Cosby, Tore Høgåsen
Trends in biological recovery of acidified surface waters in Europe. Recovery of biota in acidified surface waters: a synthesis
Arne Fjellheim, Heleen de Wit
Ocean acidification: chemical changes in the Arctic
Richard Bellerby
Nutritional enhancement of plant-based products by lactic acid bacteria fermentation.
Minna Kahala, Vesa Joutsjoki, Lucia Blasco, Rina Bragge, Lida Ikonen, Markus Nurmi
Annex 2: Urchin harvesting and kelp regrowth in northern Norway under ocean acidification and warming
Philip Wallhead, Wenting Chen, Laura Falkenberg, M Norling, Richard Bellerby, S. Dupont
Assessment of lake acidification: towards type-specific reference conditions for microcrustaceans (Cladocera and Copepoda)
Ann Kristin Schartau, Bjørn Walseng, Richard Frederic Wright
The influence of colloidal material on aluminium speciation and estimated acid neutralising capacity (ANC)
Hans-Christian Teien, Brit Salbu, Frode Kroglund, Lene Sørlie Heier, Bjørn Olav Rosseland
Characterization of fatty acid esters of okadaic acid and related toxins in blue mussels (Mytilus edulis) from Norway
Trine Torgersen, Alistair L. Wilkins, Thomas Rundberget, Christopher Miles
Identification of Fatty Acid Esters of Pectenotoxin-2 Seco Acid in Blue Mussels (Mytilus edulis) from Ireland
Alistair L. Wilkins, Nils Rehman, Christopher O. Miles, Trine Torgersen, Thomas Rundberget, Myra Keogh
Acidified or not? A comparison of Nordic systems for classification of physicochemical acidification status and suggestions toward a harmonised system. SLU, Vatten og miljö: Rapport 2021:1
Jens Fölster, Øyvind Aaberg Garmo, Peter Erich Carlson, Richard Johnson, Gaute Velle, Kari Austnes
Acid deposition and acidification of soil and water in the Tie Shan Ping area, Chonqing, China
Dawei Zhao, Thorjørn Larssen, Dongbao Zhang, Shidong Gao, Rolf David Vogt, Hans Martin Seip
Sensitivity of the Arctic to Ocean Acidification from an observational, experimental and modeling perspective
Richard Bellerby, L.G. Anderson, K. Azetsu-Scott
Chemical and biological recovery in acid-sensitive waters: trends and prognosis (ICP Waters report 119/2015)
Øyvind Aaberg Garmo, Heleen de Wit, Arne Fjellheim
Re-calibration of the MAGIC model with data from the National Lake Survey 2019.
Øyvind Kaste, Magnus Dahler Norling, Kari Austnes, Bernard J. Cosby, Richard Frederic Wright