Publications
Shows 175 hit
Risk assessment of the biological plant protection product Serenade ASO, with the organism Bacillus subtilis QST 713. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Hubert Dirven, Tor Gjøen, Arne Tronsmo, Siamak Pour Yazdankhah, Edgar Rivedal, Katrine Borgå, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard, Espen Mariussen, Gro Haarklou Mathisen, Anne Lise Brantsæter, Sara Bremer
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg, Tor Atle Mo
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen
Risk assessment of the biological plant protection product Turex 50 WG, with the organism Bacillus thuringiensis ssp. aizawai CG-91. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Hubert Dirven, Tor Gjøen, Arne Tronsmo, Siamak Pour Yazdankhah, Edgar Rivedal, Katrine Borgå, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Zearalenone exposure from breakfast cereals in Norwegian children. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Heidi Amlund, Augustine Arukwe, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helle Katrine Knutsen, Anders Ruus
Evaluation of the arguments presented in the appeal of the rejection of the plant protection product Plenum 50 WG made by the Norwegian Food Safety Authority. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
Risk assessment of the insecticide Plenum 50 WG with the active substances pymetrozine. Opinion of VKM on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
NeemAzal med virksomt stoff azadiraktin: Vurdering av gentoksisitet, foster- og reproduksjonsskadelig effekt og dokumentasjon. Uttalelse fra Faggruppe for plantevernmidler (FG2) i Vitenskapskomiteen for mattrygghet
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
Vurdering av forskningsresultater og metoder i STAMIs studie av norske landbruksfamilier og bruk av plantevernmidlet mankozeb (Nordby et al., 2005)
Erik Dybing, Ole Martin Eklo, Hans Ragnard Gislerød, Trond Hofsvang, Edel Holene, Torsten Källqvist, Janneche Utne Skåre, Leif Sundheim, Anne Marte Tronsmo
Scenario calculations of mercury exposure from fish and overview of species with high mercury concentrations. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Heidi Amlund, Kirsten Eline Rakkestad, Anders Ruus, Jostein Starrfelt, Jonny Beyer, Anne Lise Brantsæter, Sara Bremer, Gunnar Sundstøl Eriksen, Espen Mariussen, Ingunn Anita Samdal
New WHO TEFs for dioxins and dioxin-like PCBs: Assessment of consequence of altered TEF values for dioxins and dioxin-like PCBs on current exposure in the Norwegian population
Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Christiane Kruse Fæste, Helle Katrine Knutsen, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Kari Grave, Amund Måge, Anders Ruus
Risk assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Marit Låg, Hubert Dirven, Jan Ludvig Lyche, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo, Merete Grung, Line Emilie Sverdrup, Torsten Källqvist
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem, Torsten Källqvist, Bal Ram Singh, Eiliv Steinnes, Stefan Trapp
Vurdering av plantehelserisiko knyttet til mørk ringråte og import av matpoteter fra Egypt. Behandlet av: Faggruppen for plantehelse, plantevernmidler og rester av plantevernmidler
Erik Dybing, Ole Martin Eklo, Hans Ragnard Gislerød, Trond Hofsvang, Edel Holene, Torsten Källqvist, Janneche Utne Skåre, Leif Sundheim, Anne Marte Tronsmo
Genotoxic assessment of the metabolite M-11 of mepanipyrim, the active ingredient in the plant protection product FRUPICA SC. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo, Merete Grung, Line Emilie Sverdrup, Torsten Källqvist
Dietary exposure to inorganic arsenic in the Norwegian population. Assessment of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Inger Therese L. Lillegaard, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helle Katrine Knutsen, Helen Engelstad Kvalem, Christopher Owen Miles, Anders Ruus, Cathrine Thomsen
Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Asbjørn Magne Nilsen, Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Katrine Borgå, Ole Martin Eklo, Merete Grung, Line Emilie Sverdrup, Torsten Källqvist
Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
Ida Skaar, Nana Yaa Ohene Asare, Joern Klein, Arinze Stanley Okoli, Anders Ruus, Tor Gjøen, Jacques Godfroid, Anders Jelmert, Arne Tronsmo, Bjørnar Ytrehus