Publications
Shows 333 hit
The environmenatl monitoring of operational discharges of oil and gas activity in the North Sea: linking field monitoring to risk assessment
Daniela Maria Pampanin, Steven Brooks, Steinar Sanni, Emily Lyng, Bjørn Einar Grøsvik, Rolf C Sundt
Risk assessment of Macrolophus pygmaeus as biological control product. Opinion of the Panel on Plant Production Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, May Sæthre, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup
How Can Risk Assessment Data for Micro- and NanoPlastics Contaminations Be Generated in a Way That Is Useful for the Development of LCIA Models?
Cecilia Askham, Valentina Pauna, Anne-Marie Boulay, Peter Fantke, Olivier Jolliet, Jerome Lavoie, Andy Booth, Claire Coutris, Francesca Verones, Miriam Weber
First environmental surveillance, source-sink fate modelling, and risk assessment of polybrominated diphenyl ethers in the Tapi and Daman Ganga riverine catchments draining into the Arabian Sea
Paromita Chakraborty, Francois Clayer, Sarath Chandra, Kine Baek, Mithun Karayi, K. Pavithra, Sissel Brit Ranneklev, Girija Bharat, Smita Mohanty, Eirik Hovland Steindal
Risk assessment of the fungicide Talius with the active substances proquinazid. Opinion of the Panel on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
Risk assessment of the growth inhibitor Bonzi with the active substance paclobutrazol. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Steinar Øvrebø
Risk assessment of the fungicide Luna Privilege with the active substance fluopyram. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Edgar Rivedal
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Bente Elisabeth Torstensen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen
Risk assessment of contaminants in sewage sludge applied on Norwegian soils. Opinion of the Panel on Contaminants in the Norwegian Scientific Committee for Food Safety
Gunnar Sundstøl Eriksen, Carl Amundsen, Aksel Bernhoft, Trine Eggen, Kari Grave, Bent Halling-Sørensen, Torsten Källqvist, Trine Aulstad Sogn, Line Emilie Sverdrup
Environmental risk assessment of the pesticide Simplex with the active substances aminopyralid and fluroxypyr. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø, Merete Grung
Human health risk assessment of the pesticide Simplex with the active substances aminopyralid and fluroxypyr. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø, Merete Grung
Risk assessment of the insecticide Plenum 50 WG with the active substances pymetrozine. Opinion of VKM on plant protection products of the Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen
Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver
Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
Risk assessment of the pesticide Envidor with the active substance spirodiclofen. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Christiane Kruse Fæste, Helle Katrine Knutsen, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Kari Grave, Amund Måge, Anders Ruus
Risk assessment of Malakite with the active substances dithianon and pyrimethanil. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Merete Grung, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup
Risk assessment of the pesticide Coragen 20 SC with the active substance chlorantraniliprole. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø, Merete Grung
Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Caroline Oskam, Anders Ruus
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem