Publications
Shows 862 hit
Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Aksel Bernhoft, Carl Amundsen, Knut Rudi, Trine Aulstad Sogn, Siamak Pour Yazdankhah, Robin Ørnsrud, Torsten Källqvist, Marit Aursand, Live Lingaas Nesse, Einar Ringø
Risk assessment of Macrolophus pygmaeus as biological control product. Opinion of the Panel on Plant Production Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, May Sæthre, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup
Alien plants, animals, fungi and algae in Norway: an inventory of neobiota
Hanno Sandvik, Dag Dolmen, Reidar Elven, Tone Falkenhaug, Elisabet Forsgren, Haakon Hansen, Kristian Hassel, Vivian Husa, Gaute Kjærstad, Frode Ødegaard
Alien species in Norway: Results from quantitative ecological impact assessments
Hanno Sandvik, Olga Hilmo, Snorre Henriksen, Reidar Elven, Per Arvid Åsen, Hanne Hegre, Oddvar Pedersen, Per Anker Pedersen, Heidi Solstad, Vigdis Vandvik
A marine and salt marsh sediment organic carbon database for European regional seas (EURO-CARBON)
Anna Elizabeth Løvgren Graversen, Christian Lønborg, Anna Maria Addamo, Sidsel Gurholt Pedersen, Silvia Chemello, Irene Alejo, Eugenia T. Apostolaki, Maria E. Asplund, William E.N. Austin, Dimitar Berov
Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
Sara Calabrese, Albert K. D. Imsland, Tom Ole Nilsen, Jelena Kolarevic, Lars O.E. Ebbesson, Camilla Diesen Hosfeld, Sveinung Fivelstad, Cindy Pinto Pedrosa, Bendik Fyhn Terjesen, Sigurd O. Stefansson
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg, Tor Atle Mo
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock, Paul Ragnar Berg, Anders Bryn, Sonya Rita Geange, Erik Georg Bø-Granquist
Assessment of the risks posed by domestic cats (Felis catus) to biodiversity and animal welfare in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Erlend Birkeland Nilsen, Bjarne Olai Braastad, Svein Dale, Børre Kind Dervo, Kyrre Linné Kausrud, Lawrence Richard Kirkendall, Martin Malmstrøm, Cecilie Marie Mejdell, Eli Knispel Rueness, Paul Ragnar Berg
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
Jan Alexander, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Kristine Hjeltnes, Merete Hofshagen, Per Ole Iversen, Torsten Källqvist, Åshild Krogdahl, Bjørn Næss
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher, Martin Ogonowski, Kirsten Eline Rakkestad, Ida Skaar, Line Emilie Sverdrup
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen
Risk assessment of the biological plant protection products Nemasys G and Nemasys H with the active organism Heterorhabditis Bacteriophora. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup
Risk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Katrine Borgå, Hubert Dirven, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup
ABCFlux v2: Arctic–boreal CO2 and CH4 monthly flux observations and ancillary information across terrestrial and freshwater ecosystems
Anna-Maria Virkkala, Isabel Wargowsky, Judith Vogt, McKenzie A. Kuhn, Simran Madaan, Tiffany Windholz, Kyle A. Arndt, Gerard Rocher-Ros, Mathias Göckede, David Olefeldt
Assessment of risks posed by import of live medicinal leeches to biodiversity in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Lawrence Richard Kirkendall, Kyrre Linné Kausrud, Martin Malmstrøm, Paul Ragnar Berg, Anders Bryn, Kjetil Hindar, Johanna Järnegren, Anders Nielsen, Erlend Birkeland Nilsen, Brett Kevin Sandercock
Risk assessment of the biological plant protection product Serenade ASO, with the organism Bacillus subtilis QST 713. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Torsten Källqvist, Hubert Dirven, Tor Gjøen, Arne Tronsmo, Siamak Pour Yazdankhah, Edgar Rivedal, Katrine Borgå, Ole Martin Eklo, Merete Grung, Jan Ludvig Lyche
Assessment of risks posed by the import of live crabs intended for human consumption. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Gaute Velle, Paul Ragnar Berg, Johanna Järnegren, Martin Malmstrøm, Anders Bryn, Kjetil Hindar, Lawrence R. Kirkendall, Kyrre Linné Kausrud, Erlend Birkeland Nilsen, Brett Kevin Sandercock