Publications
Shows 7914 hit
The Suitability of the Ecosystem Services Framework for Guiding Benefit Assessments in Human-Modified Landscapes Exemplified by Regulated Watersheds—Implications for a Sustainable Approach
Ingrid Nesheim, Line Barkved
Coastal-Marine Ecosystem Accounting to Support Integrated Coastal Zone Management
Wenting Chen, David Nicholas Barton, Gunnar Sander
Climate Obstruction in Poland: A Governmental–Industrial Complex
Kacper Szulecki, Tomas Maltby, Julia Szulecka
The use of anaesthetics and analgesic to implement the 3 R's: practical examples
Anders Kiessling, Torstein Kristensen, Brankica Djordjevic, Øyvind Øverli, Erik Höglund, Odd-Ivar Lekang
Grassland-based products: quality and authentication
Mauro Coppa, Andrea Cabiddu, Martin Elsässer, Sophie Hulin, Vibeke Lind, Bruno Martin
Detection of macroplastic on beaches using drones and object-based image analysis
Bjørn Maaløe Torsvik, Robert Nøddebo Poulsen, Bert van Bavel, Hege Gundersen, Kasper Hancke
ICT, growth and happiness
Per Botolf Maurseth
Genetic determinants of heat tolerance and growth in the sugar kelp Saccharina latissima
Leo Minini, Clément Gauci, Griffin Goldstein Hill, Ananya Khatei, Antoine Minne, Galice Guillaume Hoarau
Sampling protocol for monitoring of non-indigenous species in selected Danish harbours
Jesper Harbo Andersen, Mathias Brink, Emilie Kallenbach, Martin Hesselsøe, Steen W. Knudsen, Josianne G. Støttrup
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal
Monitoring in Lake Gjersjøen and Lake Kolbotnvannet and their tributaries 1972-2015
Sigrid Haande, Vladyslava Hostyeva, Odd Arne Segtnan Skogan
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen
CO2 increases C-14 primary production in an Arctic plankton community
Anja Engel, Corinna Borchard, Judith Piontek, Kai Schulz, Ulf Riebesell, Richard Bellerby
TEOTIL Metals: Development report - 2021
James Edward Sample
Catalogue of products and services based on ocean and sea ice data
Ingo Schewe, Torill Hamre, Axel Behrendt, Roberta Pirazzini, Hanne Sagen, Fanny Ardhuin
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
Pål Asgeir Olsvik, Torstein Kristensen, Rune Waagbø, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Grete Bæverfjord
Forest harvest effects on mercury in streams and biota in Norwegian boreal catchments
Heleen de Wit, Aksel Granhus, Markus Lindholm, Martin J. Kainz, Yan Lin, Hans Fredrik Veiteberg Braaten
Monitoring in Lake Gjersjøen and Lake Kolbotnvannet and their tributaries 1972-2013
Sigrid Haande, Odd Arne Segtnan Skogan
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus
Monitoring in Lake Gjersjøen and Lake Kolbotnvannet and their tributaries 1972-2014
David Strand, Camilla H. Corneliussen Hagman, Vladyslava Hostyeva, Odd Arne Segtnan Skogan