Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds
Håkon Austad Langberg, Gijsbert Dirk Breedveld, Roland Kallenborn, Aasim Musa Mohamed Ali, Sarah Choyke, Carrie McDonough
Vitenskapelig artikkel
| Environment International
